A vegetable dish brought to your table warm with golden raisins, capers, olive oil, lemon, parsley, and a hint of garlic:
This week our Kitchen Manager Chris announces the arrival of seasonal heirloom cauliflower — colorful green Romanesco-broccoli, purple Graffiti, and orange Bouquet. Who knew glucosinolates, indoles, and isothiocyanates could be so decorative?
