In the state of nature, they’re pretty much yellow, and oblong.
Our chef and his kitchen staff, however, transform them into something unique and memorable. Steamed and tender, the interior strands are seasoned with a light touch of herb butter, and tossed with golden raisins, Reggiano cheese, shiitaki mushrooms, and deep-green watercress.
Another of those vegetables, if you didn’t already like it, well, you could be pleasantly surprised. Some of us even become enthusiastic.
A bit like winning a new Lexus convertible. You have a real chance, when you support the Austin Center for Child Protection. Your server can tell you all about it.
