A U.S. holiday custom for New Year’s features Black Eyed Peas. Ours are fresh, simmered with applewood bacon, Swiss chard, cream, and garlic, garnished with olive oil. It’s an old tradition for good luck in the New Year — peas for pennies-for-luck, and green cabbage leaves (Swiss chard for us) for currency. All we know for sure is, they taste good, and some people wait all year for them.
Come in today or tomorrow to give us your opinion. We expect to be very busy tonight, but can always make room for you.
