Stay tuned in the near future for additions to our wine list, with an emphasis on the Southern Rhône varieties, especially Grenache, Syrah, and Mourvedre. We’ll let you know more, soon.
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Filed under Called to the bar, In the details, Ingredients and methods, Menu, New and inviting, Your question deserves an answer
Tags: favorite restaurant Austin, fine dining Austin, good food Austin, Houston's Austin, informal dining Austin, steakhouse Austin
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